BBQ with a side of outlaw country

Matilda the Guitar

Get your guitars out and strum along!

The folks over at Patrons of the Pit inspired me to quit slacking and do a music post. In Dally’s fashion, we’re gonna mix old and new on the topics of music and BBQ. Some of my favorite songs to listen to when barbecuing are in the outlaw country class. Not just the 70’s though, I like to include some oldies in there for some “roots” too. Legends such as Continue reading

Smoked Beef Roast

Roast beef at the 3 hour mark.

Roast beef at the 3 hour mark.

We’re going Christmas tree hunting tomorrow morning and like to pack a nice lunch for afterward. We’re smoking a 4 lb. top sirloin roast and will use it to make roast beef sandwiches. This is a simple down-home recipe. Hope you enjoy! Here’s the ingredients and some pics and video of the process.

Smoked Roast Beef

4 tablespoons of Sea Salt <or at least 1 per pound of meat>

2 tablespoons of fresh crushed Continue reading