How to smoke BBQ Pork Shoulder

Smoked BBQ Pork Shoulder

Smoked BBQ Pork Shoulder

It’s time again for some smoked BBQ pork shoulder! Smoking meats is really quite simple, and can easily provide more than a few family-sized meals. We recently smoked a 12 lbĀ pork shoulder for nearly 23 hours at 225 degrees. During that time, I flipped the pork at the half-way point, refilled the water tray, and checked the temperature a few times to make sure it was consistent. This recipe requires a little prep in the beginning, and a little at the end – just like any other legitimate meal. However, the rest of the cooking process should be smooth sailin’. Remember, the key to tender juicy meats is Continue reading

Strawberry fever!

Fresh strawberries from the backyard garden

Fresh strawberries from the backyard garden

We’ve got a late harvest of strawberries from the backyard garden. Normally, they’d be dormant by now but the extra heat as has been sweet. Some fresh fruit goes with just about anything – and it’s just fine by itself if that’s all you’ve got. We served it with rosemary rolls and butter. Grow tip: We picked the plants up from the local nursery 3 weeks ago and once we Continue reading