Smoked Beef Roast

Roast beef at the 3 hour mark.

Roast beef at the 3 hour mark.

We’re going Christmas tree hunting tomorrow morning and like to pack a nice lunch for afterward. We’re smoking a 4 lb. top sirloin roast and will use it to make roast beef sandwiches. This is a simple down-home recipe. Hope you enjoy! Here’s the ingredients and some pics and video of the process.

Smoked Roast Beef

4 tablespoons of Sea Salt <or at least 1 per pound of meat>

2 tablespoons of fresh crushed Continue reading